Tuesday, June 26, 2012

june 26, 2012 breakfast

here is another slice of the green eggs and turkey frittata, stuffed with goodies like artichoke hearts, sundried tomatoes, broccoli, spinach, and walla walla sweets. i like it with the turkey, but i think the same base would work well with bacon and asparagus and maybe some other stuff. maybe i will try a variation next week!

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