july 16, 2012 dinner

breakfast for dinner is the theme this week, what with our surplus of farm fresh eggs. here is comfort food in a bowl: butternut squash hash with bacon, yellow bell pepper, onion, garlic and a baharat spice blend, topped with two eggs cooked in grass-fed butter, and half an avocado.

july 13, 2012 dinner

breakfast for dinner! friends from portland came up, and had already eaten, so i threw together a quick scramble of eggs, bacon, asparagus, tomatoes, basil, and garlic. it was a warm evening, so i opened the balcony door and ate sitting cross-legged on the floor, catching up.