august 3, 2012 lunch

leaving in a couple of hours for mt. rainier for the weekend! first, the last of the italian sausage & eggplant strata and a salad.

august 1, 2012 dinner

we are quite fond of the pork and eggplant strata from well fed. this is the third or fourth time we've made it, this time using pork from wapinitia farm in oregon. so delicious!

july 12, 2012 lunch

i think the eggplant and sausage strata is officially no longer a strata, but the flavors really came together over the last few days! it is served up alongside the standard salad from this week and a cup of green tea.

july 11, 2012 lunch

more of the eggplant & sausage strata for lunch, plus salad with our homemade mayo dressing. have i mentioned lately how devourable the eggplant strata is? i might get sick of eating it everyday at some point, but not yet. good thing - there is a lot of it!

july 10, 2012 dinner

i ended up getting home late, but a bowl of leftover sausage & eggplant strata was ready for me. and i was ready for it!

july 9, 2012 dinner

ok, so you'd think well fed is the only cookbook i ever use, but this recipe for italian sausage and eggplant strata is absolutely scrumptious. like wanna eat the whole thing right now scrumptious. it's eggplant, hot italian sausage (we deviated a bit from the recipe, which just called for regular pork sausage), and a tomato-onion-basil-garlic sauce with a few beaten eggs thrown in for texture. it's one of those recipes that only improves as leftovers too!