Showing posts with label butternut squash. Show all posts
Showing posts with label butternut squash. Show all posts

Monday, July 16, 2012

july 16, 2012 dinner

breakfast for dinner is the theme this week, what with our surplus of farm fresh eggs. here is comfort food in a bowl: butternut squash hash with bacon, yellow bell pepper, onion, garlic and a baharat spice blend, topped with two eggs cooked in grass-fed butter, and half an avocado.

Tuesday, July 10, 2012

july 10, 2012 lunch

tuesday lunch is butternut squash, kale and chicken sausage, plus a salad of cucumber, tomato, celery, roasted red pepper, carrot, romaine and arugula. the creamy italian dressing made with homemade olive oil mayo tops it all off.

Monday, July 9, 2012

july 9, 2012 lunch

we had some chicken sausage to get through (we usually bring some sausages as back-up camping food), so we sauteed slices of it up with kale and butternut squash. a tasty combination! for salad, we're branching out from the usual vinaigrette with a homemade olive oil mayo-based creamy italian dressing (another great recipe out of well fed), tossed with romaine, arugula, tomatoes, cucumbers, and celery.

Friday, July 6, 2012

july 6, 2012 lunch

yes, it's a restaurant lunch. california pizza kitchen's moroccan chicken salad, with beets, avocado, butternut squash, almonds, dried cranberries, hard-boiled eggs, etc. quite good, albeit high in sugar, and i wish they would put more chicken in it. the chicken you occasionally unearth are more shavings than chunks. but the flavor is good, and it is a treat to go out, so i'll forgive..

Sunday, June 3, 2012

june 3, 2012 breakfast


breakfast, much the same as yesterday, except with scallion and green bell pepper instead of red. matt likes to chop green onions more widely than i, but who's to say that's a bad thing? i photograph this on a bed of moss, much nicer than the laminate desk backdrop of my usual work breakfast shots..

Saturday, June 2, 2012

june 2, 2012 breakfast

i admit, i started to dig into this, and then realized i was supposed to document it. this is saturday morning camping breakfast, south whidbey state park. breakfast is a hash with butternut squash, bacon, red bell pepper, onion, garlic, moroccan spice mix, salt, pepper, etc. topped with eggs over medium and half an avocado. oh yeah, and the requisite cholula dunk tank.