july 22, 2012 brunch

kitchen sink omelet with a filling of sauteed chard, cherry toms, basil, green onions and garlic, served alongside a couple slices of bacon.

here's what it looked like pre-folding.

june 30, 2012 breakfast

after a refreshing night's sleep (sleeping to the sound of rain is so relaxing), we rose and cooked breakfast. i didn't have a plan, but we'd packed just about every vegetable in our fridge (hence my friday meal challenge!), so i made an omelet filling of bacon, onions, yellow bell pepper, zucchini, and mushrooms, and somehow managed to cram it into a three-egg omelet cooked in grass-fed butter. oh yeah, and i mashed up some avocado and spread some of that inside as well. i sprinkled plenty of green onions on top.. and then realized i'd forgotten to add the garlic i'd minced. oh well, i'm sure we'll use it tonight!