may 19, 2013 breakfast prep

eggs from three sisters, artichoke hearts, basil, garlic, sun-dried tomatoes, roasted asparagus, bacon - these are a few of my favorite things, and they're going into this week's frittata!

prior to going into the frittata, bacon needs to be fried, and asparagus needs to be tossed in olive oil, salt and pepper, and roasted in the oven. sunday nights are busy but fragrant around here!

june 29, 2012 dinner

when we rolled into our campsite at sequim bay, it was already after 9pm. we managed to get the tent, pop-up, and just-in-case tarp all set up just before the sky opened up. it pretty much rained for the next 16 hours or so, but camp set-up was complete, so we were snug and dry. it was so late, we didn't feel like firing up the stove, so dinner was leftover green eggs and turkey. easy, portable, and pretty darn good eaten cold, actually!

june 28, 2012 breakfast

today is all about avocado! we have a couple that are just right (seems to always happen when we buy them on sundays!), so i topped my green eggs and turkey frittata with half of one. makes it look like this is supposed to be a st. patty's day-themed meal, but i declare, the humble gator pear makes just about anything more delicious!

june 27, 2012 breakfast

wednesday breakfast is a slice of green eggs and turkey frittata, crammed to the gills with various veggies, as well as some leftover kohlrabi and beet salad (dressed with olive oil, lemon juice, cilantro and walnuts). the salad sounds and looks a little weird, but it totally rocks my socks! maybe i'll pack some for our zoo concert picnic tonight..

june 26, 2012 breakfast

here is another slice of the green eggs and turkey frittata, stuffed with goodies like artichoke hearts, sundried tomatoes, broccoli, spinach, and walla walla sweets. i like it with the turkey, but i think the same base would work well with bacon and asparagus and maybe some other stuff. maybe i will try a variation next week!

june 25, 2012 breakfast

i tried a new recipe (green eggs and turkey from the cookbook paleo comfort foods) for breakfast - a frittata with turkey sausage, broccoli, artichoke hearts, sundried toms, a couple of walla walla sweet onions, spinach and eggs, seasoned with salt, pepper, fresh basil and paprika. a splash or six of cholula and i'm off!