july 15, 2012 lunch

lunch is an improvisation on the materials at hand. half a yellow bell pepper and two hard boiled eggs, eaten on the ferry from kingston to edmonds. i'm excited about our cooler full of local goodies from port townsend and chimacum: two dozen eggs, two pounds ground pork, four pounds grass-fed beef, a pound of chicken sage breakfast sausages, two pounds grass-fed sirloin steaks, two lamb hearts and a pound of leaf lard. our larders are brimming!

july 15, 2012 breakfast

breakfast at the blue moose cafe in port townsend is the special of the day, a 'summer is here' scramble of eggs, chicken sausage, zucchini, yellow and red bell pepper, tomato and onion, with a side of strawberries, raspberries, blueberries, pineapple, purple grapes and bananas. 

july 7, 2012 lunch

a quick lunch break of tuna salad, red bell pepper strips and some baba ghanouj. trail building is hard work, but we didn't want to eat too heavy and then go back out in the sun. i am staying hydrated and taking lots of breaks. :)