dinner is roasted lamb, served up rare. in the background is a mash of parsnips, turnips, onions and olive oil.
also, this was an interesting experiment - roasted beets and raw kohlrabi, tossed with lemon juice, olive oil and cilantro. the texture was a strange mix, but it was a refreshing and light dish to complement the richer flavors above.
No comments:
Post a Comment