after an extended hiatus, i am back for another season of crow-eatin’! i feel a bit like a disoriented bear emerging from hibernation, so bear with me (wow, so not intentional) as I claw my way back into regular bear form (ok, that one was totally intentional). i’ll start the ball rolling with a simple monday morning breakfast of eggs and bacon. i’ve got a fresh egg hookup from a coworker who lives on a farm (love those bright yolks!), and the bacon is a new type i’ve been digging on lately: beeler’s. it’s thick and chewy and has a good salty/smoky balance. and even though it didn’t make it into the shot, rest assured I am still keeping cholula in business.
Showing posts with label scroddled eggs. Show all posts
Showing posts with label scroddled eggs. Show all posts
Monday, April 15, 2013
april 15, 2013 breakfast
after an extended hiatus, i am back for another season of crow-eatin’! i feel a bit like a disoriented bear emerging from hibernation, so bear with me (wow, so not intentional) as I claw my way back into regular bear form (ok, that one was totally intentional). i’ll start the ball rolling with a simple monday morning breakfast of eggs and bacon. i’ve got a fresh egg hookup from a coworker who lives on a farm (love those bright yolks!), and the bacon is a new type i’ve been digging on lately: beeler’s. it’s thick and chewy and has a good salty/smoky balance. and even though it didn’t make it into the shot, rest assured I am still keeping cholula in business.
Saturday, June 16, 2012
june 16, 2012 breakfast
saturday morning quick breakfast. we need to skip town for a camping expedition by noon-ish, so as we pack the car, we throw together a speedy version of what we call 'godzilla eggs' - why is it called 'godzilla eggs'? it's the green avocado (godzilla) plus the red salsa (breathing fire). add a couple eggs, scroddled (broken directly into and scrambled in the pan) in some grass-fed butter, and a few chicken and sage sausages, and we're good to go.
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