Showing posts with label scroddled eggs. Show all posts
Showing posts with label scroddled eggs. Show all posts

Monday, April 15, 2013

april 15, 2013 breakfast


after an extended hiatus, i am back for another season of crow-eatin’! i feel a bit like a disoriented bear emerging from hibernation, so bear with me (wow, so not intentional) as I claw my way back into regular bear form (ok, that one was totally intentional). i’ll start the ball rolling with a simple monday morning breakfast of eggs and bacon. i’ve got a fresh egg hookup from a coworker who lives on a farm (love those bright yolks!), and the bacon is a new type i’ve been digging on lately: beeler’s. it’s thick and chewy and has a good salty/smoky balance. and even though it didn’t make it into the shot, rest assured I am still keeping cholula in business. 

Saturday, June 16, 2012

june 16, 2012 breakfast

saturday morning quick breakfast. we need to skip town for a camping expedition by noon-ish, so as we pack the car, we throw together a speedy version of what we call 'godzilla eggs' - why is it called 'godzilla eggs'? it's the green avocado (godzilla) plus the red salsa (breathing fire). add a couple eggs, scroddled (broken directly into and scrambled in the pan) in some grass-fed butter, and a few chicken and sage sausages, and we're good to go.