today's lunch is chicken awesomeness, a salad of beet greens, mizuna, romaine, cucumbers, grape tomatoes, kalamatas and red onion, and a cup of green tea. but the chicken! the flavor and moistness certainly live up to its name: the best chicken you will ever eat ever. brining is key, and the solution to every overbaked, dry chicken breast i've ever eaten. a new favorite!
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