so i lied. the last of the homemade mayo went into both the tuna salad and the coleslaw. we had one can of oregon's choice tuna hiding in the back of the cupboard. no celery or pickles, so i minced up some red onion, and added lemon juice and pepper. it was pretty good eaten atop my salad of romaine, arugula, cucumber, tomato, celery and roasted red pepper.
eating my colors today!
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