Tuesday, June 5, 2012

june 5, 2012 dinner

dinner was simple but comforting - a taco salad (ground turkey sauteed with cumin, cayenne, paprika, chili powder, onion powder, garlic powder and oregano), served over romaine, and topped with chopped toms, avocado and sliced black olives from a can. very satisfying, and i always feel the right amount of full when i have this meal.

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