i took friday off of work, got some badly needed housecleaning done, and caught up with friends who were in town. when i finally got around to eating breakfast/lunch, it was already 2:00pm! there was really nothing in the house, as we'd packed the car for camping this weekend, and the car had left for work with matt. so the fridge was pretty empty, and various staples, like pepper, garlic and butter had left the premises. i decided to get creative with what i could find. there was a jar of homemade mayo in the fridge, and four eggs, so i settled on egg salad. i chopped up some celery and green onion to add texture, and served it atop a bowl of baby spinach, with the last of the frozen asparagus. hey, it worked in a pinch!
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