breakfast on a lazy sunday morning, pre-zoo jaunt. homemade bearnaise sauce (egg yolk, olive oil, lemon juice, salt and cayenne) atop an over easy egg (plus the orphan egg whites from the egg yolks) and steamed asparagus. on the side are two isernio's chicken breakfast sausages. this was my second attempt at bearnaise, and it turned out better than the first. a little too thin, but it tasted nice!
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