towards the end of the week, we start to move into "eat what's in the fridge" mode. here is a quick fry-up of spicy chicken sausage, leftover roasted broccolette, and red bell peppers. pretty tasty for being an improvisation on what was in the fridge/freezer. rounding out the meal is baba ghanouj with a couple carrots (looking a bit like legs dangling in a creek), greek salad and coleslaw with homemade mayo.
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