a hearty lunch. tuna salad (wild planet tuna with red onion, celery, and homemade mayo) atop romaine, cucumbers, and baby heirloom tomatoes (a trader joe's find), coleslaw (with more of that homemade mayo), plus collard greens and curly kale from my boss' garden, fried up in bacon fat, with bacon pieces for good measure, and smashed garlic. so good!
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